![]() ![]() New Belgium Snapshot Wheat Beer on top of Deep Elum Double Brown Stout. Tap Room 21 Pale Ale on top of Deep Elum Double Brown Stout. Boddingtons Pub Ale on top of Shiner Premium. Boddingtons Pub Ale on top of New Belgium 1554 Black Lager. New Belgium Snapshot Wheat Beer on top of Bohemia. Unnamed (Category: Clear on Cloudy Combo) New Belgium Snapshot Wheat Beer on top of New Belgium 1554 Black Lager. New Belgium 1554 Black Lager on the bottom & Blue Moon in the middle Guinness on top of New Belgium 1554 Black Lager & Blue Moon. Blue Moon on top of New Belgium 1554 Black Lager. Lakewood Hop Trapp on top of Breckenridge Oatmeal Stout. Lakewood Hop Trapp on top of Baba Black Lager. Back 40 Naked Pig on top of Back 40 Kudze Porter. Harpoon ipa recipe full#Full Sail IPA on top of Breckenridge Oatmeal Stout. No Label 1st Street Ale on top of Session Black Lager. Point Belgian White on top of Session Black Lager. No Label 1st Street Ale on top of Breckenridge Oatmeal Stout. Shiner FM966 on top of Breckenridge Vanilla Porter. Breckenridge Vanilla Porter on top of Franconia Wheat. Shiner White Wing on top of Killian's Irish Stout. Guinness on top of Sleeman's India Pale ale. ![]() ![]() St Arnold Winter Stout on the bottom & Alaskan White in the middleĬrazy Canadian (Category: Guinness On Top) Murphy's Stout on top of St Arnold Winter Stout & Alaskan White. Alaskan White on top of St Arnold Winter Stout. Alaskan White on top of Real Ale Brewhouse Coffee Porter. Session Black Lager on the bottom & Harpoon UFO Hefeweizen in the middle Guinness on top of Session Black Lager & Harpoon UFO Hefeweizen. Guinness on top of Harpoon UFO Hefeweizen. After about 10 seconds, I begin pouring the Guinness into the Perfect Black and Tan device, and from the photos you can clearly see the foaming action that takes place thanks to your innovative design. There is a tiny “pssst” and then I stop and push the top back DOWN. Then, when I OPEN the bottled Guinness with a standard “church key” aluminum opener, I just barely rock the top to break the seal. While I’m pouring the Bass into the fluted frozen glasses, the Guinness sits and absorbs the light shock I’ve given it. When I put the Guinness bottle on the counter, I do it with a bit of “authority” as Cartman might say on “South Park”. AND we have developed a “trick” to improve the foaming action of the bottled Guinness Stout. "I’ve attached some photos from this weekend when we used your special tool and it worked GREAT! I even have a “close up” of the device causing the top layer to foam, so it floats in the foam on top of the lower layer. After some experimentation he came up with an interesting technique. Gerry was using Guinness bottles, which is not as easy to layer as the Guinness cans. ![]()
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